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Misty Mountain beans come from La Morena Program in Guatemala, which was launched in 2016 to open markets to women coffee farmers. Today, 800+ women from Huehuetenango and Baja Verapaz help produce this excellent medium-body, high altitude coffee, which tastes of dark chocolate, fig, red currant, black tea, and vanilla. We like this coffee roasted light or medium, but dark also works!

Misty Mountain (Huehuetenango, Guatemala)

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