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Misty Mountain beans come from La Morena Program in Guatemala, which was launched in 2016 to open markets to women coffee farmers. Today, 800+ women from Huehuetenango and Baja Verapaz help produce this excellent medium-body, high altitude coffee, which tastes of chocolate, plum, brown sugar, and dried cherry. We like this coffee roasted light or medium.

Misty Mountain (Guatemala)

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